I often go to chain restaurants where I can eat sushi at reasonable prices. Meat is good, but the refreshing sushi makes me want to eat it. This time, we will introduce a major conveyor belt sushi chain.
Sushiro
I think the selling point is the quality of the story. I think tuna and hamachi are especially delicious. In the past, raw salmon was very delicious, but recently the price has increased and it has become difficult to buy. Due to the effects of the weaker yen, I cannot deny that the size of the neta has become smaller than in the past, but I still think that the quality of the neta is good overall. We also have a wide range of collaborative products, such as original sushi supervised by famous restaurants and ramen supervised by famous ramen restaurants. Their popularity has waned due to higher prices per dish and behavioral problems. Waiting times are now shorter. In the past, it was so popular that you could often wait an hour.
Kura Sushi
I think cleanliness and fun are the selling points. The sushi arrives in a cover, which means it's relatively clean, and Bikkurapon makes it feel like a game. I think this area is popular. My favorite point is that the wasabi is delicious. When I go to Kura Sushi, I end up using more wasabi than usual (lol).The toppings are delicious, but they aren't that big and the cost performance is a bit poor. It's also interesting that they have unusual menu items such as Shari Curry and Shari Cola. Especially families with children will be able to enjoy a safe and enjoyable meal.
Hama Sushi
I think the selling point is the variety of menu items. There are several types of the same topic. There are plain ones, ones with spicy green onions, and ones with grated radish. Also, there are various kinds of soy sauce that you can use freely! Kanto soy sauce, kelp soy sauce, dashi soy sauce, Kyushu sashimi soy sauce, etc. You can use the best soy sauce depending on the material, or you can use your favorite soy sauce. I use kelp soy sauce. Kyushu's sweet soy sauce is also delicious when eating fresh horse mackerel. You can even use two different soy sauces for each piece of sushi!
In the past, you could look at a rotating sushi plate and choose the best sushi for yourself. Nowadays, most restaurants make sushi after ordering for hygiene reasons. It's safe from a hygiene perspective, but the appearance and ingredients are different from what I expected! That may be the case. It's quite difficult. If the product you receive is different from the one in the photo, you can ask the store staff for a replacement.
Non-rotating sushi restaurants are of very high quality, but chain conveyor belt sushi restaurants are cheaper and there are good restaurants that have unique approaches. There are other good chain stores other than those introduced here. If there's a store you haven't been to yet, why not give it a try?
