Ramen can be called Japanese soul food. Cup ramen and bag ramen that can be prepared quickly when you don't have time. Ramen is eaten in place of soup in Chinese cuisine. High-quality ramen that is stylish and made with care by the owner. I think ramen is eaten in a variety of situations. Here we will introduce some of the chain ramen specialty restaurants that have a large number of locations and allow you to go out and enjoy ramen.
Tenkaichippin
Head office is in Kyoto. It is famous for its rich soup made from stewed vegetables. The first time I ate it, I couldn't eat much, but as I kept eating it, I got used to it and started drinking all the soup. It's also good that there are customization elements such as soup to make the flavor stronger, mustard miso, chive garlic, etc. It's a bit inconvenient that they are no longer permanently placed on tables due to the troublesome behavior that caused problems at other restaurant chains last year. But hygiene has improved. The fried chicken on the side menu has been renewed with a richer flavor. Even at chain stores, the taste differs slightly depending on the store. I liked the pork kimchi and the classic karaage. It's a shame that it's now sold out and you can't see it anymore. They have many celebrity fans and are often featured on TV, so they are well known and have stores all over the place.
Sugakiya
Head office is in Nagoya. A wallet-friendly price that can be purchased with your child's pocket money. Even a luxurious special ramen with chashu pork and hot spring eggs costs just one coin. A light taste that makes you want to eat it sometimes. Crack a soft-boiled egg to change the taste of the soup and make it twice as delicious. Since it was originally a sweets shop, they also have an extensive sweets menu. Ramen spoons are worth a look! I eat it without using it. Is it easy to eat for someone who is used to using a fork? This is a restaurant that is hard to find outside of the Nagoya area.
Rairaitei
Head office is in Shiga. Chicken bone soy sauce ramen with back oil chacha type. It is famous for its green onion ramen, which is available in limited quantities. He is also famous for not letting go of his passion. The set meal menu is very complete. I like pork kimchi and fish fries. Ramen's chashu is lean and light, while pork kimchi is juicy with lean and fatty meat. It goes well with beer and rice. Another interesting service is that the pickled plums are free.
Korakuen
Head office is in Fukushima. Light Chinese noodles. The prices are reasonable, and the focus is on gyoza and fried rice. Although the prices have changed from the low-priced route, there are still some reasonably priced morning ramen. The fried rice is cooked in an automatic stir-fry machine, but it's surprisingly delicious. The tabletop seasoning ``Kourakuen no Moto'' is an item with a unique taste. I don't use it much (lol)
Ringer Hat
Nagasaki Champon and Sara Udon restaurant. It is also popular among women because you can get plenty of domestic vegetables. The price is also reasonable. Champon comes in a variety of flavors, and you can enjoy not only vegetables but also various toppings such as shrimp and squid. Until a few years ago, there was a service where you could get a large bowl of noodles for free, but that has now ended.
There are other famous chain stores as well. High-quality ramen made by the owner with great care is delicious, but chain restaurants with a long history are also good. I think there is a reason why it has been loved and chosen for so long. If you have a chance, please try it.
